Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the sour cream, chopped parsley, lemon juice, salt, black pepper, and garlic powder.
2. Whisk the ingredients together until well combined.
3. Taste the sauce and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 1/4 cups of sauce
Nutritional information:
Per 2 tablespoon serving:
- Calories: 45
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 95mg
- Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Dried parsley can be used instead of fresh parsley, but reduce the amount to 1 tablespoon.
Variations:
- Add 1 tablespoon of chopped chives for a different flavor.
- Use lime juice instead of lemon juice for a citrusy twist.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to use fresh parsley for the best flavor.
- Allow the sauce to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
Garnish the sauce with a sprig of fresh parsley or a sprinkle of paprika.
Pairings:
This sauce pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
Serve this sauce alongside a simple green salad or roasted vegetables.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
Make sure to refrigerate the sauce promptly after making it and discard any leftovers after 3 days.
Food history:
Sour cream and parsley sauce is a classic condiment that has been enjoyed for generations.
Flavor profiles:
This sauce is tangy, creamy, and herbaceous.
Serving suggestions:
Serve this sauce alongside your favorite dish for added flavor and creaminess.
Related Categories
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