Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the sour cream, chopped green onions, onion powder, garlic powder, salt, black pepper, and lemon juice.
2. Whisk the ingredients together until they are well combined and smooth.
3. Taste the sauce and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate the sauce until ready to serve.
Serving size:
- Makes about 1 1/4 cups of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 60
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 150mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Chives can be used instead of green onions.
- Freshly squeezed lime juice can be used instead of lemon juice.
Variations:
- Add chopped fresh herbs such as parsley, dill, or cilantro for added flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Use this sauce as a dip for vegetables, chips, or crackers.
Tips and tricks:
- Make this sauce ahead of time and store it in the refrigerator for up to 3 days.
- If the sauce is too thick, add a splash of milk or water to thin it out.
- For a smoother texture, blend the sauce in a food processor or blender.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with additional chopped green onions or fresh herbs.
Garnishes:
- Chopped green onions
- Fresh herbs such as parsley, dill, or cilantro
Pairings:
- Use this sauce as a topping for baked potatoes, grilled chicken, or fish.
- Serve with roasted vegetables or as a dip for chips or crackers.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or fish
- Baked potatoes
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
- If the sauce is too thin, add more sour cream or Greek yogurt.
Food safety advice:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
- Discard any leftover sauce that has been left out at room temperature for more than 2 hours.
Food history:
- Sour cream and onion is a classic flavor combination that has been used in many different dishes, including chips, dips, and sauces.
Flavor profiles:
- Creamy, tangy, and savory with a hint of onion and garlic.
Serving suggestions:
- Serve this sauce as a dip for vegetables, chips, or crackers.
- Use it as a topping for baked potatoes, grilled chicken, or fish.
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