Ingredients with Measurements:
- 2 lbs. red potatoes, washed and cut into bite-sized pieces
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 2 tbsp. apple cider vinegar
- 1 tbsp. Dijon mustard
- 1 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-step instructions:
1. In a large pot, boil the potatoes until they are fork-tender. Drain and let cool for 10 minutes.
2. In a mixing bowl, whisk together the sour cream, mayonnaise, chives, parsley, dill, green onions, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
3. Add the cooled potatoes to the mixing bowl and gently toss until the potatoes are coated with the dressing.
4. Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 300
- Fat: 20g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- Red potatoes can be substituted with Yukon gold or russet potatoes.
- Greek yogurt can be substituted for sour cream.
- Lemon juice can be substituted for apple cider vinegar.
Variations:
- Add bacon bits for a smoky flavor.
- Add diced celery for crunch.
- Add hard-boiled eggs for protein.
Tips and tricks:
- Be sure to let the potatoes cool before adding the dressing to prevent the dressing from melting.
- For a creamier texture, mash some of the potatoes before adding the dressing.
Storage instructions:
- Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the potato salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped fresh herbs or green onions.
Pairings:
- Serve with grilled chicken or burgers.
Suggested side dishes:
- Corn on the cob
- Grilled vegetables
- Coleslaw
Troubleshooting advice:
- If the potato salad is too dry, add more sour cream or mayonnaise.
- If the potato salad is too wet, add more potatoes.
Food safety advice:
- Keep the potato salad refrigerated until ready to serve.
- Do not leave the potato salad out at room temperature for more than 2 hours.
Food history:
- Potato salad is a traditional dish in many cultures, including German, American, and Russian cuisine.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the potato salad as a side dish or as a main course for a vegetarian meal.
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