Ingredients with Measurements:
- 4 large potatoes, thinly sliced
- 1 cup sour cream
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Mandoline slicer
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a mandoline slicer, thinly slice the potatoes and place them in a large mixing bowl.
3. In a separate bowl, mix together the sour cream, onion powder, garlic powder, salt, and black pepper.
4. Pour the sour cream mixture over the sliced potatoes and toss until the potatoes are evenly coated.
5. Drizzle the vegetable oil over the potatoes and toss again to evenly coat.
6. Line a baking sheet with parchment paper and spread the potato slices out in a single layer.
7. Bake for 20-25 minutes, or until the potato chips are golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 210
Fat: 12g
Carbohydrates: 23g
Protein: 3g
Sodium: 420mg
Substitutions for ingredients:
- Instead of vegetable oil, you can use olive oil or canola oil.
- If you don't have onion powder, you can use finely chopped fresh onions.
Variations:
- Add some grated Parmesan cheese to the sour cream mixture for a cheesy twist.
- Sprinkle some chopped fresh herbs, such as parsley or chives, over the potato chips before serving.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Don't overcrowd the baking sheet, as this will prevent the potato chips from getting crispy.
- If the potato chips are not crispy enough, you can put them back in the oven for a few more minutes.
Storage instructions:
Store the leftover potato chips in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the potato chips, place them on a baking sheet and bake in a 375°F oven for 5-10 minutes, or until crispy.
Presentation ideas:
Serve the potato chips in a bowl or on a platter, garnished with some chopped fresh herbs.
Garnishes:
Chopped fresh herbs, such as parsley or chives.
Pairings:
These potato chips go well with burgers, sandwiches, or as a snack on their own.
Suggested side dishes:
Serve these potato chips with a side salad or some roasted vegetables for a balanced meal.
Troubleshooting advice:
If the potato chips are not crispy enough, try baking them for a few more minutes or increasing the oven temperature slightly.
Food safety advice:
Make sure to wash the potatoes thoroughly before slicing them. Store the leftover potato chips in an airtight container to prevent them from getting stale.
Food history:
Potato chips were first invented in the United States in the 1850s, and quickly became a popular snack food.
Flavor profiles:
These potato chips have a tangy and savory flavor from the sour cream and onion seasoning.
Serving suggestions:
Serve these potato chips as a snack or as a side dish with your favorite meal.
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