Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/4 cup sour cream
- 2 tablespoons dried minced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Heat the pot over medium-high heat and add the popcorn kernels. Cover with a lid and shake the pot occasionally until the popping slows down.
2. Melt the butter in a small saucepan over low heat.
3. In a mixing bowl, whisk together the sour cream, dried minced onion, garlic powder, salt, and black pepper.
4. Pour the melted butter over the popcorn and toss to coat evenly.
5. Add the sour cream mixture to the popcorn and toss again until the popcorn is evenly coated.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for popping the popcorn
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Total fat: 17g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 330mg
Total carbohydrates: 15g
Dietary fiber: 3g
Total sugars: 1g
Protein: 3g
Substitutions for ingredients:
- You can use ghee or coconut oil instead of unsalted butter.
- You can use Greek yogurt instead of sour cream.
- You can use fresh minced onion instead of dried minced onion.
Variations:
- Add some grated Parmesan cheese for a cheesy twist.
- Add some cayenne pepper for a spicy kick.
- Add some chopped fresh herbs like parsley or chives for a fresh flavor.
Tips and tricks:
- Make sure to shake the pot occasionally while popping the popcorn to prevent burning.
- You can use an air popper instead of a pot to pop the popcorn.
- You can double the recipe for a larger batch.
Storage instructions:
Store the leftover popcorn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the popcorn in the microwave for 30 seconds on high or in the oven at 350°F for 5 minutes.
Presentation ideas:
Serve the popcorn in a large bowl or individual bowls.
Garnishes:
Sprinkle some chopped fresh herbs on top of the popcorn for a pop of color.
Pairings:
Serve the popcorn with a cold beer or a glass of white wine.
Suggested side dishes:
- Crudité platter with dip
- Cheese board
- Chips and salsa
Troubleshooting advice:
- If the popcorn burns, lower the heat and shake the pot more often.
- If the sour cream mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to store the popcorn in an airtight container to prevent moisture and bacteria growth.
Food history:
Popcorn has been enjoyed for thousands of years by Native Americans and was introduced to the colonists in the 1600s.
Flavor profiles:
Sour cream and onion popcorn is tangy, savory, and slightly sweet.
Serving suggestions:
Serve the popcorn as a snack during movie night or as an appetizer at a party.
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