Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup finely chopped onion
- 1/2 cup vegetable oil
Special Equipment Needed:
- Large bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the sour cream and onion until the dough comes together.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut out circles using a 3-inch biscuit cutter.
6. Heat the oil in a large frying pan over medium-high heat.
7. Fry the ponchyk for 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes 12 ponchyk
Nutritional Information:
Calories: 170
Fat: 9 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients:
- For the sour cream, you can substitute plain Greek yogurt.
- For the onion, you can substitute a finely chopped shallot.
- For the vegetable oil, you can substitute canola oil.
Variations:
- For a cheesy variation, add 1/2 cup of shredded cheese to the dough.
- For a spicy variation, add 1/2 teaspoon of cayenne pepper to the dough.
- For a sweet variation, add 1/4 cup of sugar to the dough.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even cooking.
- Fry the ponchyk in batches to avoid overcrowding the pan.
Storage Instructions:
Store the ponchyk in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the ponchyk in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the ponchyk with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
- Sour cream
- Chopped parsley
- Chopped chives
Pairings:
- Sour cream and onion ponchyk pairs well with a crisp white wine.
- It also pairs well with a light beer or cider.
Suggested Side Dishes:
- A simple green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the ponchyk are not cooking evenly, make sure the oil is hot enough.
- If the ponchyk are too greasy, make sure to drain them on paper towels.
Food Safety Advice:
- Make sure to use a food thermometer to check the oil temperature before frying.
- Make sure to fry the ponchyk in batches to avoid overcrowding the pan.
Food History:
Sour cream and onion ponchyk are a traditional Ukrainian dish that dates back to the 19th century.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the onion.
Serving Suggestions:
Serve the ponchyk as an appetizer or as a side dish with a main course.
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