Ingredients with Measurements:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Spoon or whisk
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine sour cream and mayonnaise.
2. Add in finely chopped green onions, dried onion flakes, garlic powder, salt, and black pepper.
3. Mix well until all ingredients are evenly distributed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled in a serving dish.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate dip at all times until ready to serve.
Serving size:
This recipe makes about 1 1/2 cups of dip, serving approximately 6 people.
Nutritional information:
Per serving (1/4 cup):
- Calories: 160
- Total fat: 16g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 310mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream for a healthier option.
- Plain yogurt can be used in place of mayonnaise for a lighter option.
- Freshly chopped onions can be used in place of dried onion flakes for a stronger onion flavor.
Variations:
- Add in 1/4 cup of grated Parmesan cheese for a cheesy twist.
- Mix in 1 tablespoon of chopped fresh dill for a herbaceous flavor.
- Stir in 1/2 teaspoon of smoked paprika for a smoky kick.
Tips and tricks:
- Make sure to finely chop the green onions to avoid any large chunks in the dip.
- For a smoother consistency, blend all ingredients in a food processor.
- Adjust the seasoning to your liking by adding more salt, pepper, or garlic powder.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl with a spoon for easy dipping.
- Garnish with additional chopped green onions or a sprinkle of paprika.
Garnishes:
- Chopped green onions
- Paprika
Pairings:
- Chips
- Vegetables (carrots, celery, cucumbers)
- Pretzels
Suggested side dishes:
- Grilled chicken
- Burgers
- Sandwiches
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or sour cream to thin it out.
- If the dip is too thin, add a tablespoon of mayonnaise or sour cream to thicken it up.
Food safety advice:
- Keep the dip refrigerated at all times until ready to serve.
- Discard any leftover dip that has been left out at room temperature for more than 2 hours.
Food history:
- Sour cream and onion dip is a classic American party dip that originated in the 1950s.
Flavor profiles:
- Creamy
- Tangy
- Oniony
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
- Use as a topping for baked potatoes or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A