Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the sour cream, chopped green onions, grated Parmesan cheese, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Add the chicken wings to the bowl and toss to coat them evenly with the sour cream mixture.
5. Arrange the chicken wings on the prepared baking sheet.
6. Bake for 25-30 minutes or until the chicken wings are golden brown and cooked through.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 410
- Fat: 30g
- Carbohydrates: 4g
- Protein: 30g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use scallions instead of green onions.
- You can use any type of grated cheese instead of Parmesan cheese.
Variations:
- You can add hot sauce or cayenne pepper to make the wings spicy.
- You can add honey or brown sugar to make the wings sweet.
- You can use different herbs and spices to change the flavor of the wings.
Tips and tricks:
- Make sure to coat the chicken wings evenly with the sour cream mixture to ensure they are flavorful.
- You can marinate the chicken wings in the sour cream mixture for a few hours before baking for even more flavor.
- You can broil the chicken wings for the last few minutes of cooking to make them extra crispy.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of dipping sauce.
Garnishes:
- Garnish the chicken wings with chopped fresh herbs like parsley or cilantro.
Pairings:
- Serve the chicken wings with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted vegetables
- Salad
- French fries
- Rice
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last few minutes of cooking.
- If the chicken wings are not cooked through, bake them for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the chicken.
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chicken wings were first popularized in Buffalo, New York in the 1960s.
Flavor profiles:
- The sour cream and onion flavor of these chicken wings is creamy, tangy, and savory.
Serving suggestions:
- Serve these chicken wings as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A