Ingredients with Measurements:
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the sour cream, Dijon mustard, whole grain mustard, honey, and lemon juice.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 5 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
This recipe makes about 1 cup of sauce. Serving size may vary depending on the dish.
Nutritional information:
Calories per serving: 60
Total fat: 5g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 140mg
Total carbohydrates: 3g
Dietary fiber: 0g
Sugars: 3g
Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Yellow mustard can be used instead of Dijon mustard.
- Maple syrup can be used instead of honey.
- Lime juice can be used instead of lemon juice.
Variations:
- Add chopped fresh herbs such as dill or chives for added flavor.
- Use this sauce as a marinade for chicken or pork.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to whisk the ingredients together well to ensure a smooth and creamy texture.
- Adjust the amount of mustard and honey to your taste preference.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This sauce is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
Garnish with a sprinkle of fresh herbs or a drizzle of olive oil.
Pairings:
This sauce pairs well with grilled meats, roasted vegetables, and salads.
Suggested side dishes:
Serve this sauce alongside a side of roasted potatoes or a fresh green salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
Make sure to refrigerate the sauce until ready to serve to prevent bacterial growth.
Food history:
Sour cream and mustard sauce is a popular condiment in Eastern European cuisine.
Flavor profiles:
This sauce has a tangy and slightly sweet flavor with a hint of spice from the mustard.
Serving suggestions:
Serve this sauce alongside your favorite dish as a flavorful and creamy condiment.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A