Ingredients with Measurements:
- 1 cup sour cream
- 2 tablespoons grated horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the sour cream, grated horseradish, Dijon mustard, lemon juice, and Worcestershire sauce.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 5 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe yields about 1 cup of sauce, which is enough for 4-6 servings.
Nutritional information:
Calories: 120
Fat: 11g
Carbohydrates: 3g
Protein: 2g
Sodium: 160mg
Substitutions for ingredients:
- If you don't have fresh horseradish, you can use prepared horseradish instead.
- You can use white wine vinegar or apple cider vinegar instead of lemon juice.
- If you don't have Worcestershire sauce, you can use soy sauce instead.
Variations:
- Add chopped fresh herbs, such as parsley, chives, or dill, for extra flavor.
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Use Greek yogurt instead of sour cream for a healthier option.
Tips and tricks:
- Make sure to use freshly grated horseradish for the best flavor.
- Adjust the amount of horseradish to your liking, depending on how spicy you want the sauce to be.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This sauce is meant to be served chilled and does not need to be reheated.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite dishes.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
This sauce pairs well with roasted meats, grilled vegetables, and seafood.
Suggested side dishes:
Serve this sauce with a side of roasted potatoes, steamed rice, or a green salad.
Troubleshooting advice:
- If the sauce is too thick, you can thin it out with a little bit of milk or cream.
- If the sauce is too thin, you can add more sour cream or reduce the amount of lemon juice.
Food safety advice:
Make sure to refrigerate the sauce promptly after making it and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Sour cream and horseradish sauce is a classic condiment that originated in Eastern Europe and is commonly served with meats and vegetables.
Flavor profiles:
This sauce has a tangy and slightly spicy flavor from the sour cream, horseradish, and Dijon mustard.
Serving suggestions:
Serve this sauce alongside your favorite dishes for a tangy and flavorful addition.
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