Ingredients with Measurements:
- 1 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the sour cream, minced garlic, lemon juice, and chopped fresh parsley.
2. Whisk the ingredients together until well combined.
3. Season the sauce with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate the sauce at a temperature of 40°F or below.
Serving size:
- This recipe makes about 1 cup of sauce.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 60
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 30mg
- Total carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream.
- Fresh chives or green onions can be used in place of parsley.
- Lime juice can be used in place of lemon juice.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Stir in some grated Parmesan cheese for a cheesy flavor.
- Use dill instead of parsley for a different herb flavor.
Tips and tricks:
- For a smoother sauce, blend the ingredients in a food processor or blender.
- Adjust the amount of garlic to your liking.
- Make the sauce ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled meats or vegetables.
Garnishes:
- Garnish with additional chopped parsley or chives.
Pairings:
- This sauce pairs well with grilled chicken, steak, fish, or vegetables.
Suggested side dishes:
- Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
- If the sauce is too thin, add more sour cream.
Food safety advice:
- Make sure to refrigerate the sauce at a temperature of 40°F or below.
- Discard any leftover sauce that has been left at room temperature for more than 2 hours.
Food history:
- Sour cream and garlic sauce is a popular condiment in many cuisines, including Mexican and Eastern European.
Flavor profiles:
- This sauce has a tangy and creamy flavor with a hint of garlic and parsley.
Serving suggestions:
- Serve the sauce as a dipping sauce for vegetables or as a topping for grilled meats.
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