Ingredients with Measurements:
- 2 large cucumbers, peeled and sliced thinly
- 1 cup sour cream
- 1/4 cup chopped fresh dill
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sour cream, dill, white vinegar, sugar, salt, and black pepper. Mix well.
2. Add the sliced cucumbers to the bowl and toss until they are fully coated with the sour cream mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
4. Serve chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 320mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 3g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Fresh parsley or mint can be substituted for dill.
Variations:
- Add sliced red onions or chopped tomatoes for additional flavor and color.
- Use apple cider vinegar instead of white vinegar for a slightly sweeter taste.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the cucumbers thinly and evenly.
- If the salad is too thick, add a splash of milk to thin it out.
- Make sure to taste the salad before serving and adjust the seasoning as needed.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl to showcase the vibrant green color of the cucumbers and the creamy white color of the sour cream.
Garnishes:
- Garnish with a sprig of fresh dill or a slice of cucumber.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting advice:
- If the salad is too watery, drain the excess liquid before serving.
Food safety advice:
- Make sure to wash the cucumbers thoroughly before slicing them.
Food history:
- Cucumber salads have been a popular dish in many cultures for centuries.
Flavor profiles:
- This salad is creamy, tangy, and refreshing.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Russian
Taste: Creamy, Tangy, Refreshing, Herby, Zesty