Ingredients with Measurements:
- 2 pounds of potatoes, peeled and chopped
- 1/2 cup of sour cream
- 1/4 cup of milk
- 1/4 cup of butter
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
Special Equipment Needed:
- Potato masher or electric mixer
Step-by-Step Instructions:
1. In a large pot, boil the chopped potatoes until they are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the sour cream, milk, and butter to the pot.
4. Mash the potatoes until they are smooth and creamy.
5. Stir in the chopped chives and season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Boil the potatoes on high heat and mash them while they are still hot.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 240
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 3g
- Sodium: 180mg
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- You can use almond milk instead of regular milk for a dairy-free option.
- You can use vegan butter instead of regular butter for a vegan option.
Variations:
- Add roasted garlic for a more savory flavor.
- Add bacon bits for a smoky flavor.
- Add grated cheese for a cheesy flavor.
Tips and Tricks:
- Use a potato masher for a chunkier texture or an electric mixer for a smoother texture.
- Add the milk and butter gradually to achieve the desired consistency.
- Taste and adjust the seasoning as needed.
Storage Instructions:
- Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the mashed potatoes in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the mashed potatoes in a large bowl or individual ramekins.
- Garnish with additional chopped chives or parsley.
Garnishes:
- Chopped chives or parsley
Pairings:
- Grilled chicken, steak, or fish
- Roasted vegetables
- Green salad
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic bread
- Creamed spinach
Troubleshooting Advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, add more potatoes.
Food Safety Advice:
- Store the mashed potatoes in the refrigerator within 2 hours of cooking.
- Reheat the mashed potatoes to an internal temperature of 165°F.
Food History:
- Mashed potatoes originated in Ireland in the 1700s.
Flavor Profiles:
- Creamy, tangy, and savory
Serving Suggestions:
- Serve the mashed potatoes as a side dish for a hearty meal.
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