Ingredients with Measurements:
- 4 large baking potatoes
- 1 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Prick the potatoes all over with a fork.
4. Wrap each potato in aluminum foil and place them on a baking sheet.
5. Bake the potatoes for 60-75 minutes or until they are tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool for 5 minutes.
7. Unwrap the potatoes and cut a slit lengthwise on the top of each potato.
8. Gently squeeze the ends of each potato to open the slit.
9. Season the potatoes with salt and pepper.
10. Spoon 1/4 cup of sour cream into each potato.
11. Sprinkle 2 tablespoons of crumbled bacon on top of each potato.
12. Add 2 tablespoons of shredded cheddar cheese on top of each potato.
13. Place the potatoes back in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
14. Remove the potatoes from the oven and sprinkle chopped chives on top.
15. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 75 minutes
Temperature:
Preheat oven to 400°F (200°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 420
Fat: 22g
Carbohydrates: 41g
Protein: 15g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use turkey bacon instead of regular bacon.
- You can use any type of shredded cheese you like.
Variations:
- Add diced green onions instead of chives.
- Add diced tomatoes on top of the potatoes.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to prick the potatoes all over with a fork to allow steam to escape while baking.
- If the potatoes are not cooked through after 60 minutes, continue baking them until they are tender.
- You can prepare the potatoes ahead of time and reheat them in the oven before serving.
Storage instructions:
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potatoes on a platter with a sprig of fresh herbs on top.
Garnishes:
Garnish with chopped chives or green onions.
Pairings:
Serve with a side salad or grilled vegetables.
Suggested side dishes:
- Caesar salad
- Grilled asparagus
- Roasted carrots
Troubleshooting advice:
- If the potatoes are not cooked through after 60 minutes, continue baking them until they are tender.
- If the cheese is not melted after 5-7 minutes, place the potatoes under the broiler for a minute or two.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat them to an internal temperature of 165°F (74°C) before serving.
Food history:
Baked potatoes have been a popular dish in the United States since the early 1800s.
Flavor profiles:
This recipe has a creamy and savory flavor with a hint of smokiness from the bacon.
Serving suggestions:
Serve the potatoes as a main dish or as a side dish with your favorite protein.
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