Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cubed
- 1/2 cup sour cream
- 2 tablespoons cold water
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
Special Equipment Needed:
- 9-inch round baking pan
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cubed butter and mix with a pastry blender or two knives until mixture resembles coarse crumbs.
4. In a small bowl, mix together sour cream and cold water.
5. Add sour cream mixture to flour mixture and mix until just combined.
6. Turn dough out onto a lightly floured surface and knead until smooth.
7. Roll dough out into a 12-inch circle and transfer to a 9-inch round baking pan.
8. Brush top of dough with melted butter and sprinkle with sugar.
9. Bake for 25-30 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Sour Cream: Greek yogurt or crème fraîche
Variations:
- Add 1/2 cup of raisins or chopped nuts to the dough for added flavor and texture.
- Substitute 1/2 cup of brown sugar for the granulated sugar for a sweeter version.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture. This will ensure that the dough is light and flaky.
- Let the dough rest for 10 minutes before rolling it out. This will help it to be more pliable.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a glass of sweet white wine or a cup of coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of fresh fruit.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Plăcintă is a traditional Romanian pastry that dates back to the 19th century. It is typically filled with sweet or savory fillings and served as a dessert or snack.
Flavor Profiles:
This pastry has a rich, buttery flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
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Region: Romanian