Ingredients with Measurements:
- 2 cups of boiled potatoes, cubed
- 2 cups of boiled beets, cubed
- 2 cups of boiled carrots, cubed
- 2 cups of boiled eggs, cubed
- 1 cup of chopped cucumber
- 1 cup of chopped radish
- 1 cup of chopped scallions
- 2 cups of kefir or buttermilk
- 1 cup of sour cream
- 2 cups of cold water
- 1 tablespoon of chopped dill
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Ladle
- Serving bowls
Step-by-step instructions:
1. In a large mixing bowl, combine the boiled potatoes, beets, carrots, eggs, cucumber, radish, and scallions.
2. In a separate bowl, whisk together the kefir or buttermilk, sour cream, and cold water until well combined.
3. Pour the kefir mixture over the vegetables and mix well.
4. Add chopped dill and salt and pepper to taste.
5. Chill the okroshka in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 10g
Substitutions for ingredients:
- Kefir or buttermilk can be substituted with plain yogurt or sour cream mixed with milk.
Variations:
- Add chopped ham or bacon for a meaty version.
- Use different vegetables such as tomatoes, bell peppers, or corn.
- Add a tablespoon of horseradish for a spicy kick.
Tips and tricks:
- Boil the vegetables and eggs in advance to save time.
- Use cold water to prevent the sour cream from curdling.
- Adjust the amount of sour cream and kefir to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Okroshka is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in individual bowls or in a large serving bowl.
- Garnish with additional chopped dill or scallions.
Garnishes:
- Chopped dill or scallions
Pairings:
- Serve with rye bread or crackers.
Suggested side dishes:
- Russian potato salad (Olivier salad)
- Pickled vegetables
Troubleshooting advice:
- If the sour cream curdles, try using a whisk to combine the ingredients or add more cold water.
Food safety advice:
- Keep the okroshka chilled until ready to serve to prevent bacterial growth.
Food history:
- Okroshka is a traditional Russian cold soup made with boiled vegetables and kefir or buttermilk.
Flavor profiles:
- Creamy, tangy, and refreshing.
Serving suggestions:
- Serve as a light lunch or dinner on a hot summer day.
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Region: Russian