Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons sour cream
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Doughnut cutter or 2 different-sized round cookie cutters
- Deep fryer or large pot for frying
- Candy thermometer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the eggs and then mix in the sour cream, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
5. On a floured surface, roll out the dough to 1/2 inch thickness. Use a doughnut cutter or two different-sized round cookie cutters to cut out doughnuts.
6. Heat the oil in a deep fryer or large pot to 375°F. Use a candy thermometer to monitor the temperature.
7. Carefully drop the doughnuts into the hot oil, frying for 1-2 minutes on each side or until golden brown.
8. Remove the doughnuts from the oil using a slotted spoon and place them on a wire rack to cool.
9. To make the glaze, whisk together the powdered sugar, sour cream, milk, and vanilla extract until smooth.
10. Dip each cooled doughnut into the glaze and place them back on the wire rack to set.
- Time:
Preparation time: 20 minutes
- Chill time: 1 hour
- Cooking time: 10-15 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes 12-14 doughnuts
Nutritional information:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 250mg
- Carbohydrates: 37g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
Substitutions for ingredients:
- Whole milk or buttermilk can be used instead of regular milk.
- Greek yogurt can be substituted for sour cream.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough.
- Add 1 tablespoon of lemon zest to the glaze for a tangy twist.
- Substitute the glaze with a chocolate or caramel sauce.
Tips and tricks:
- Do not overmix the dough as it can result in tough doughnuts.
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a slotted spoon to remove the doughnuts from the oil to avoid excess oil on the doughnuts.
Storage instructions:
- Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Warm the doughnuts in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Arrange the doughnuts on a platter and dust with powdered sugar.
- Place the doughnuts in a decorative box or bag for a gift.
Garnishes:
- Sprinkle chopped nuts or sprinkles on top of the glaze.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the doughnuts are too greasy, the oil may not be hot enough.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are cooked through before serving.
Food history:
- Doughnuts have been a popular treat in the United States since the 19th century.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a breakfast treat or dessert.
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