Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
2. In a separate bowl, whisk together sour cream, milk, egg, and vegetable oil until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Using a tablespoon or cookie scoop, drop batter into the hot oil, being careful not to overcrowd the pot.
6. Fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove fritters from the oil and place them on paper towels to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 fritters
Nutritional information:
Per serving (2 fritters):
Calories: 180
Fat: 10g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 220mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of sour cream, you can use Greek yogurt or buttermilk.
- Instead of vegetable oil, you can use canola oil or melted butter.
Variations:
- Add chopped herbs such as parsley, chives, or dill to the batter for extra flavor.
- Add grated cheese such as cheddar or parmesan to the batter for cheesy fritters.
- Add cooked bacon or ham to the batter for meaty fritters.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the pot when frying the fritters, as this will lower the oil temperature and result in greasy fritters.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve fritters on a platter with a dipping sauce such as ranch dressing or honey mustard.
Garnishes:
Garnish fritters with chopped herbs or grated cheese.
Pairings:
Serve fritters as an appetizer or side dish with burgers, sandwiches, or salads.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritters are too greasy, make sure the oil is hot enough before frying and don't overcrowd the pot.
Food safety advice:
- Use caution when frying with hot oil to avoid burns.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Fritters have been a popular snack and side dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
Sour cream fritters are savory and slightly tangy, with hints of garlic and onion.
Serving suggestions:
Serve sour cream fritters as a party appetizer or as a side dish with your favorite meal.
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