Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Using a small cookie scoop or spoon, drop the dough into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown, flipping once halfway through.
6. Use a slotted spoon or spider strainer to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. In a small bowl, mix together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
8. While the doughnuts are still warm, roll them in the cinnamon sugar mixture until coated.
9. Serve immediately and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 18 doughnuts
Nutritional information:
Calories: 190
Fat: 9g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 180mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 12g
Protein: 3g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use vegetable shortening instead of butter.
- You can use any neutral-flavored oil for frying.
Variations:
- Add 1/2 cup chopped nuts or chocolate chips to the dough.
- Add 1/2 teaspoon of nutmeg or cardamom to the dough for a different flavor.
- Make a glaze by mixing 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract. Drizzle over the doughnuts instead of rolling them in cinnamon sugar.
Tips and tricks:
- Make sure the oil is at the right temperature before frying. If it's too hot, the doughnuts will burn on the outside and be raw on the inside. If it's too cold, the doughnuts will absorb too much oil and be greasy.
- Use a candy thermometer to monitor the oil temperature.
- Don't overmix the dough or the doughnuts will be tough.
- Use a small cookie scoop or spoon to portion the dough for even-sized doughnuts.
- Roll the doughnuts in cinnamon sugar while they are still warm for the best coating.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the doughnuts on a baking sheet and bake in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the doughnuts on a platter or cake stand for a festive presentation.
Garnishes:
Dust the doughnuts with powdered sugar or top with a dollop of whipped cream.
Pairings:
Serve the doughnuts with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve the doughnuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the doughnuts are too tough, you may have overmixed the dough.
- If the doughnuts are too greasy, the oil may not have been hot enough.
Food safety advice:
- Be careful when working with hot oil.
- Use a slotted spoon or spider strainer to remove the doughnuts from the oil.
- Allow the doughnuts to cool slightly before rolling them in cinnamon sugar.
Food history:
Doughnuts have been a popular treat for centuries, with evidence of fried dough being consumed in ancient Rome and Greece. The modern doughnut as we know it today is believed to have originated in the United States in the mid-19th century.
Flavor profiles:
These doughnuts are sweet, cinnamon-spiced, and slightly tangy from the sour cream.
Serving suggestions:
Serve these doughnuts for breakfast or as a dessert.
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Taste: Sweet, Savory, Creamy, Tangy, Cinnamon, Cinnamon-Spiced