Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Electric mixer
- Mixing bowl
- Whisk
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the sugar and butter using an electric mixer until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the sour cream, buttermilk, flour, vanilla extract, and salt until smooth.
5. Gradually add the sour cream mixture to the butter mixture, mixing until well combined.
6. Pour the filling into the unbaked pie crust.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 365
Fat: 20g
Carbohydrates: 43g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 teaspoon.
- Whole milk or heavy cream can be used instead of buttermilk.
- Cornstarch can be used instead of flour.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the filling for a nutty twist.
- Substitute the vanilla extract with almond extract for a different flavor.
- Top the pie with whipped cream or fresh berries before serving.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth filling.
- Use a store-bought or homemade pie crust for this recipe.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative pie dish or cake stand.
Garnishes:
Top the pie with whipped cream, fresh berries, or a sprinkle of powdered sugar.
Pairings:
Serve the pie with a cup of coffee or tea.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to refrigerate the pie if it will not be consumed within a few hours of baking.
Food history:
Buttermilk pie is a traditional Southern dessert that dates back to the 19th century.
Flavor profiles:
This pie has a tangy and creamy flavor with a hint of vanilla.
Serving suggestions:
Serve the pie as a dessert after a Southern-style meal.
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