Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special Equipment Needed:
- Deep-fry thermometer
- Large heavy-bottomed pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the eggs until light and frothy. Add the sour cream, milk, melted butter, and vanilla extract, and whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
4. Heat about 2 inches of vegetable oil in a large heavy-bottomed pot over medium-high heat until it reaches 375°F on a deep-fry thermometer.
5. Using a cookie scoop or spoon, drop the batter by tablespoonfuls into the hot oil, being careful not to overcrowd the pot. Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
6. Use a slotted spoon or spider strainer to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Dust the fritters with powdered sugar and serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories: 130
Fat: 5g
Saturated Fat: 2g
Cholesterol: 30mg
Sodium: 120mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 6g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you like, but Granny Smith apples work particularly well in this recipe.
- If you don't have sour cream, you can substitute plain Greek yogurt or buttermilk.
- If you prefer a less sweet fritter, you can reduce the amount of sugar in the batter.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- For a more indulgent treat, you can drizzle the fritters with caramel sauce or serve them with a scoop of vanilla ice cream.
Tips and Tricks:
- Be sure to use a deep-fry thermometer to monitor the temperature of the oil, as it's important to maintain a consistent temperature for even frying.
- Don't overcrowd the pot when frying the fritters, as this can cause the oil temperature to drop and result in greasy fritters.
- If the fritters are browning too quickly, reduce the heat slightly.
- You can keep the fritters warm in a low oven (around 200°F) while you fry the remaining batches.
Storage Instructions:
Sour cream apple fritters are best served fresh and warm, but you can store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the fritters, place them on a baking sheet and warm them in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas and Garnishes:
- Dust the fritters with powdered sugar and serve them on a platter with a bowl of caramel sauce for dipping.
- Arrange the fritters on a cake stand and sprinkle them with cinnamon sugar.
- Serve the fritters in individual paper cones for a fun and portable treat.
Pairings and Suggested Side Dishes:
- Sour cream apple fritters pair well with a cup of hot coffee or tea.
- For a more substantial breakfast or brunch, serve the fritters with scrambled eggs and bacon.
Troubleshooting Advice:
- If the fritters are too dense, make sure you don't overmix the batter. Stir until just combined.
- If the fritters are too greasy, make sure the oil temperature is correct and that you're not overcrowding the pot.
- If the fritters are not cooking through, reduce the heat slightly and fry them for a bit longer.
Food Safety Advice:
- Be careful when working with hot oil, and use a slotted spoon or spider strainer to remove the fritters from the pot.
- Make sure the fritters are cooked through before serving.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Food History and Flavor Profiles:
- Apple fritters are a classic American dessert that date back to the colonial era.
- The combination of sweet apples and warm spices like cinnamon and nutmeg is a quintessential fall flavor profile.
Serving Suggestions:
- Serve the fritters warm and dusted with powdered sugar for a simple and delicious treat.
- For a more decadent dessert, drizzle the fritters with caramel sauce and serve them with a scoop of vanilla ice cream.
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