Ingredients with Measurements:
- 1 pound sour cherries, pitted
- 1/2 cup sugar
- 1/2 cup water
- 1 cinnamon stick
- 1 orange, zested and juiced
- 1 cup sour cream
- 1/4 cup flour
- 1/4 cup cold water
- Salt to taste
Special equipment needed:
- Blender or immersion blender
- Large pot
Step-by-step instructions:
1. In a large pot, combine the sour cherries, sugar, water, cinnamon stick, and orange zest. Bring to a boil and then reduce the heat to low. Simmer for 20 minutes.
2. Remove the cinnamon stick and puree the soup in a blender or with an immersion blender until smooth.
3. In a small bowl, whisk together the sour cream, flour, and cold water until smooth.
4. Return the soup to the pot and whisk in the sour cream mixture. Cook over low heat, stirring constantly, until the soup thickens, about 5 minutes.
5. Stir in the orange juice and salt to taste.
6. Serve hot or cold, garnished with fresh cherries and a sprinkle of cinnamon.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Serve hot or cold
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 4g
Substitutions for ingredients:
- Fresh cherries can be substituted for sour cherries.
- Greek yogurt can be substituted for sour cream.
- Cornstarch can be substituted for flour.
Variations:
- Add a splash of red wine for a deeper flavor.
- Use lemon instead of orange for a different citrus flavor.
- Add a pinch of nutmeg for a warm spice flavor.
Tips and tricks:
- Be sure to pit the cherries before cooking.
- Use a blender or immersion blender for a smoother texture.
- Adjust the sugar and salt to your taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve in a bowl with a dollop of sour cream and a sprinkle of cinnamon.
Garnishes:
- Fresh cherries and a sprinkle of cinnamon.
Pairings:
- Serve with a crusty bread or a salad.
Suggested side dishes:
- Grilled chicken or fish.
Troubleshooting advice:
- If the soup is too thick, add more water or orange juice to thin it out.
Food safety advice:
- Be sure to pit the cherries before cooking to avoid choking hazards.
Food history:
- Sour cherry soup is a traditional Hungarian dish.
Flavor profiles:
- Tart, sweet, and warm spice.
Serving suggestions:
- Serve as a starter or a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A