Ingredients with Measurements:
- 1 pound beef sirloin, sliced thinly
- 2 cups sour cabbage, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, brown sugar, cornstarch, and water. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced beef and stir-fry until browned, about 3-4 minutes. Remove from wok and set aside.
4. In the same wok, add onion and garlic. Stir-fry for 1-2 minutes until fragrant.
5. Add chopped sour cabbage to the wok and stir-fry for another 2-3 minutes until slightly softened.
6. Return the beef to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and cabbage.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 13g
Protein: 28g
Sodium: 450mg
Sugar: 6g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add sliced bell peppers or carrots for added color and flavor.
- Use regular cabbage instead of sour cabbage for a milder taste.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Make sure to slice the beef thinly for even cooking.
- Don't overcook the cabbage to retain its crunchiness.
- Adjust the amount of soy sauce and salt according to your taste preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates with a side of rice.
Garnishes:
Garnish with sliced green onions or sesame seeds for added flavor and texture.
Pairings:
Pair with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried green beans
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the beef is tough, marinate it in soy sauce and rice vinegar for at least 30 minutes before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and utensils thoroughly before and after handling raw meat.
Food history:
Sour cabbage is a traditional ingredient in Eastern European cuisine, particularly in Germany, Poland, and Russia.
Flavor profiles:
Sour, savory, and slightly sweet.
Serving suggestions:
Serve hot with rice and a side of stir-fried vegetables.
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