Ingredients with Measurements:
- 1 head of cabbage, thinly sliced
- 6 slices of bacon, diced
- 1/2 cup of apple cider vinegar
- 1/4 cup of olive oil
- 2 tablespoons of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the thinly sliced cabbage with salt and pepper to taste. Toss to coat evenly and set aside.
2. In a skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard until well combined.
4. Pour the dressing over the cabbage and toss to coat evenly.
5. Add the crispy bacon to the cabbage mixture and toss again.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 10g
- Protein: 4g
Substitutions for ingredients:
- Instead of bacon, you can use diced ham or pancetta.
- If you don't have apple cider vinegar, you can use white wine vinegar or red wine vinegar.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Add chopped walnuts or pecans for extra crunch.
- Use red cabbage instead of green cabbage for a different color and flavor.
Tips and tricks:
- Make sure to slice the cabbage thinly for a better texture.
- Cook the bacon until crispy to add texture and flavor to the salad.
- Let the salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Roasted vegetables or a side salad.
Troubleshooting advice:
- If the salad is too sour, add a little more honey to balance out the flavors.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food history:
- Sour cabbage salad is a traditional dish in Eastern European cuisine.
Flavor profiles:
- This salad is tangy, sweet, and savory.
Serving suggestions:
- Serve as a side dish or as a light lunch.
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