Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 tsp cream of tartar
- 1/2 tsp apple extract
- Green food coloring
- 1/4 cup citric acid
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Candy molds or parchment paper
Step-by-step instructions:
1. In a medium saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir until sugar dissolves.
2. Place the candy thermometer in the saucepan and heat the mixture over medium-high heat until it reaches 300°F (hard crack stage).
3. Remove the saucepan from heat and stir in apple extract and a few drops of green food coloring.
4. Pour the mixture into candy molds or onto parchment paper.
5. Sprinkle citric acid on top of each candy.
6. Let the candy cool and harden for about 30 minutes.
7. Remove the candy from the molds or break into pieces if using parchment paper.
8. Dust the candy with powdered sugar to prevent sticking.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
300°F (hard crack stage)
Serving size:
Makes about 20 pieces of candy
Nutritional information:
Calories: 90
Fat: 0g
Carbohydrates: 23g
Protein: 0g
Sodium: 0mg
Substitutions for ingredients:
- You can substitute apple extract with any other fruit extract of your choice.
- If you don't have citric acid, you can use tartaric acid or lemon juice.
Variations:
- You can add different flavors and colors to the candy.
- You can also add edible glitter or sprinkles for a festive touch.
Tips and tricks:
- Be careful when handling hot candy mixture as it can cause burns.
- Use a candy thermometer to ensure the candy reaches the correct temperature.
- If the candy is too sticky, dust it with more powdered sugar.
Storage instructions:
Store the candy in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
There's no need to reheat the candy. Simply enjoy it at room temperature.
Presentation ideas:
Serve the candy in a clear jar or container to show off its vibrant color.
Garnishes:
You can garnish the candy with edible glitter or sprinkles.
Pairings:
Sour apple rock candy pairs well with a glass of cold water.
Suggested side dishes:
This candy is a dessert on its own and doesn't require any side dishes.
Troubleshooting advice:
- If the candy turns out too hard, you may have cooked it for too long.
- If the candy turns out too soft, you may not have cooked it for long enough.
Food safety advice:
- Be careful when handling hot candy mixture as it can cause burns.
- Store the candy in an airtight container to prevent contamination.
Food history:
Rock candy has been around for centuries and was originally made by boiling sugar syrup until it crystallized.
Flavor profiles:
Sour apple rock candy has a sweet and sour flavor with a hint of apple.
Serving suggestions:
Serve the candy as a sweet treat after dinner or as a party favor.
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