Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 can of diced tomatoes (14.5 oz)
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 cup of heavy cream
- 4 cups of fresh spinach, chopped
- Parmesan cheese, grated (optional)
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the chopped onion and garlic. Cook for 5-7 minutes or until the onion is translucent.
3. Add the chicken broth, diced tomatoes, dried thyme, dried oregano, salt, and black pepper. Bring to a boil and then reduce heat to low. Simmer for 20 minutes.
4. Using an immersion blender or regular blender, blend the soup until smooth.
5. Add the heavy cream and chopped spinach to the pot. Cook for an additional 5-7 minutes or until the spinach is wilted.
6. Serve the soup hot, topped with the crispy bacon and grated Parmesan cheese (optional).
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Medium heat for cooking bacon and onions, low heat for simmering soup.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 18g
Carbohydrates: 13g
Protein: 16g
Sodium: 1300mg
Fiber: 3g
Sugar: 5g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Fresh or canned diced tomatoes can be used interchangeably.
- Fresh or frozen spinach can be used interchangeably.
Variations:
- Add cooked chicken or sausage for a heartier soup.
- Use different herbs and spices, such as basil or rosemary, to change the flavor profile.
- Add cooked pasta or rice to make it a more filling meal.
Tips and tricks:
- Be sure to cook the bacon until crispy to add texture and flavor to the soup.
- Use an immersion blender for a smoother soup, or a regular blender in batches.
- Adjust the seasoning to taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in bowls, topped with the crispy bacon and grated Parmesan cheese.
Garnishes:
Crispy bacon and grated Parmesan cheese.
Pairings:
Crusty bread or garlic bread.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
Be sure to cook the bacon and onions thoroughly to avoid any foodborne illnesses.
Food history:
Soup alla Canavese is a traditional Italian soup from the Piedmont region. It typically includes onions, potatoes, and rice, but this version adds spinach and bacon for a twist on the classic recipe.
Flavor profiles:
Savory, slightly sweet, and creamy.
Serving suggestions:
Serve the soup as a starter or main dish.
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Region: Italian