Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 ounces pancetta, diced
- 2 potatoes, peeled and diced
- 6 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large soup pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the olive oil in a large soup pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the pancetta and cook until crispy, about 8 minutes.
3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with grated Parmesan cheese and chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 10g
Sodium: 800mg
Substitutions for ingredients:
- Bacon can be substituted for pancetta
- Vegetable broth can be substituted for chicken broth
- Half-and-half can be substituted for heavy cream
Variations:
- Add chopped kale or spinach for added nutrition
- Substitute sweet potatoes for regular potatoes for a sweeter flavor
- Add cooked chicken or sausage for a heartier soup
Tips and tricks:
- Be sure to blend the soup until smooth for a creamy texture
- Adjust seasoning to taste
- Soup can be made ahead of time and reheated for serving
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of grated Parmesan cheese and chopped parsley on top.
Garnishes:
Grated Parmesan cheese and chopped parsley
Pairings:
Crusty bread or garlic bread
Suggested side dishes:
Green salad or roasted vegetables
Troubleshooting advice:
If the soup is too thick, add more chicken broth or cream to thin it out.
Food safety advice:
Be sure to cook the soup to an internal temperature of 165°F to ensure food safety.
Food history:
Soup alla Canavese is a traditional Italian soup from the Piedmont region. It typically includes potatoes, onions, and cheese.
Flavor profiles:
Creamy, savory, and slightly salty from the pancetta and Parmesan cheese.
Serving suggestions:
Serve as a starter or main course with crusty bread or garlic bread.
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Region: Italian