Ingredients with Measurements:
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the sliced onions and minced garlic to the saucepan and sauté until the onions are translucent and tender, about 10 minutes.
3. Sprinkle the flour over the onions and garlic and stir to combine.
4. Slowly pour in the milk while stirring constantly to prevent lumps from forming.
5. Add the salt, black pepper, and nutmeg to the saucepan and stir to combine.
6. Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens.
7. Remove the saucepan from the heat and let the sauce cool for a few minutes.
8. Transfer the sauce to a blender or food processor and blend until smooth.
9. Serve the Soubise Sauce with Garlic warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Low heat for simmering the sauce
Serving size:
- Makes about 2 cups of sauce
- Serving size: 1/4 cup
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 7g
- Protein: 2g
- Sodium: 270mg
- Sugar: 4g
Substitutions for ingredients:
- Whole milk can be substituted with low-fat milk or cream.
- Nutmeg can be substituted with cinnamon or allspice.
Variations:
- Add 1/4 cup of grated Parmesan cheese to the sauce for a cheesy twist.
- Add 1/4 cup of chopped fresh herbs, such as parsley or thyme, to the sauce for added flavor.
Tips and tricks:
- Be sure to stir the sauce constantly while adding the milk to prevent lumps from forming.
- Use a blender or food processor to achieve a smooth and creamy texture.
- Adjust the seasoning to taste.
Storage instructions:
- Store the Soubise Sauce with Garlic in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the Soubise Sauce with Garlic in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- Garnish the sauce with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
- This sauce pairs well with roasted vegetables, grilled meats, and pasta dishes.
Suggested side dishes:
- Serve the Soubise Sauce with Garlic alongside a side of roasted potatoes or steamed vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Be sure to refrigerate any leftover sauce promptly to prevent bacterial growth.
Food history:
- Soubise Sauce is a classic French sauce made with onions and béchamel sauce.
Flavor profiles:
- The Soubise Sauce with Garlic is creamy, savory, and slightly sweet with a hint of nutmeg.
Serving suggestions:
- Serve the Soubise Sauce with Garlic warm alongside your favorite dish.
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Region: French