Ingredients with Measurements:
- 4 slices of bacon, diced
- 1 large onion, sliced
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Large skillet
- Whisk
- Blender or food processor
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
2. In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 10-15 minutes, stirring occasionally, until the onion is soft and translucent.
3. Sprinkle the flour over the onion and stir to combine. Cook for 2-3 minutes, stirring constantly.
4. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
5. Transfer the sauce to a blender or food processor and blend until smooth.
6. Return the sauce to the skillet and add the salt, black pepper, and cooked bacon. Stir to combine and cook for an additional 2-3 minutes over low heat.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories per serving: 150
Fat per serving: 10g
Carbohydrates per serving: 9g
Protein per serving: 6g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use a sweet onion instead of a yellow onion.
Variations:
- Add 1/4 cup of grated Parmesan cheese to the sauce for a cheesy twist.
- Add 1/4 teaspoon of smoked paprika for a smoky flavor.
Tips and tricks:
- Be sure to whisk the milk into the flour mixture slowly to prevent lumps from forming.
- If the sauce is too thick, add a little more milk to thin it out.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over roasted vegetables, grilled chicken, or baked potatoes.
Garnishes:
Garnish the sauce with chopped fresh parsley or chives.
Pairings:
This sauce pairs well with roasted vegetables, grilled chicken, or baked potatoes.
Suggested side dishes:
Serve this sauce with a side salad or roasted vegetables.
Troubleshooting advice:
If the sauce is too thin, cook it for a few more minutes over low heat until it thickens.
Food safety advice:
Be sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Soubise sauce is a classic French sauce made with onions and cream.
Flavor profiles:
This sauce is creamy, savory, and slightly sweet.
Serving suggestions:
Serve this sauce warm over your favorite dish.
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Region: French