Ingredients with Measurements:
- 12 large mushrooms, cleaned and stems removed
- 1/2 cup Sottocenere al Tartufo cheese, grated
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Spoon
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the grated Sottocenere al Tartufo cheese, breadcrumbs, olive oil, minced garlic, salt, and pepper.
3. Mix the ingredients until well combined.
4. Stuff each mushroom cap with the cheese mixture and place them on a baking sheet.
5. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
6. Once done, remove the stuffed mushrooms from the oven and let them cool for a few minutes.
7. Garnish with fresh parsley and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 5g
- Protein: 6g
Substitutions for ingredients:
- Any type of mushroom can be used instead of large mushrooms.
- Any type of cheese can be used instead of Sottocenere al Tartufo cheese.
Variations:
- Add chopped bacon or prosciutto to the cheese mixture for added flavor.
- Add chopped spinach or artichokes to the cheese mixture for added texture.
Tips and Tricks:
- Make sure to clean the mushrooms thoroughly before stuffing them.
- Use a spoon to gently remove the mushroom stems without breaking the caps.
- If the cheese mixture is too dry, add a little more olive oil to it.
Storage Instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation Ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or other herbs.
Garnishes:
- Fresh parsley, thyme, or rosemary can be used as garnish.
Pairings:
- Serve the stuffed mushrooms as an appetizer with a glass of red wine.
Suggested Side Dishes:
- Serve the stuffed mushrooms with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese mixture is too wet, add more breadcrumbs to it.
- If the cheese mixture is too dry, add more olive oil to it.
Food Safety Advice:
- Make sure to cook the stuffed mushrooms thoroughly to avoid any foodborne illnesses.
Food History:
- Sottocenere al Tartufo is a type of Italian cheese that is flavored with truffles.
Flavor Profiles:
- The stuffed mushrooms have a rich and savory flavor with a hint of truffle.
Serving Suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish.
Related Categories
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Region: Italian
Taste: Savory, Earthy, Umami, Cheesy, Garlicky, Herby, Creamy