Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Sottocenere al Tartufo cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Sottocenere al Tartufo cheese over the tomato sauce.
5. Add the sliced black olives and mushrooms on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 11g
Carbohydrates per serving: 33g
Protein per serving: 12g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Sottocenere al Tartufo cheese can be substituted with any other type of cheese.
- Black olives and mushrooms can be substituted with any other toppings of your choice.
Variations:
- Add cooked Italian sausage or pepperoni for a meatier pizza.
- Add roasted red peppers or artichoke hearts for a vegetarian option.
- Use a garlic and herb-infused olive oil instead of tomato sauce for a different flavor profile.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a light hand when adding toppings to avoid overloading the pizza and making it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or a drizzle of balsamic glaze.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Chianti.
Suggested Side Dishes:
Serve with a side salad or garlic bread.
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melting evenly, try grating it more finely or placing it closer to the heat source.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.
Flavor Profiles:
This pizza has a rich and earthy flavor from the Sottocenere al Tartufo cheese, balanced by the acidity of the tomato sauce and the freshness of the basil.
Serving Suggestions:
Serve this pizza as a main dish for a casual dinner party or a movie night at home.
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Region: Italian