Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Sottocenere al Tartufo cheese
- 2 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
- Mixing bowls
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain off any excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Stir to combine and simmer for 10 minutes.
5. In a mixing bowl, combine Parmesan cheese, Sottocenere al Tartufo cheese, mozzarella cheese, ricotta cheese, eggs, and parsley. Whisk until well combined.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Place a layer of lasagna noodles on top of the sauce.
8. Spread a layer of the cheese mixture over the noodles.
9. Repeat layers of sauce, noodles, and cheese mixture until all ingredients are used up.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 38g
- Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Sottocenere al Tartufo cheese can be substituted with any other truffle cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add a layer of roasted vegetables, such as zucchini or eggplant, to the lasagna.
Tips and Tricks:
- Make sure to cook the lasagna noodles al dente so that they don't become too soft when baked.
- Let the lasagna cool for a few minutes before cutting into it to allow the cheese to set.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat individual portions in the microwave or in the oven at 350°F for 15-20 minutes.
Presentation Ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad and garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the lasagna is too dry, add a little bit of water or tomato sauce to the meat mixture.
Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure that it is fully cooked.
Food History:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor Profiles:
- Savory, cheesy, and slightly earthy from the truffle cheese.
Serving Suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Rich, Creamy, Truffle, Earthy, Truffle-Infused