Ingredients with Measurements:
- 8 large eggs
- 1 cup grated Sottocenere al Tartufo cheese
- 1/4 cup heavy cream
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Special Equipment Needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, Sottocenere al Tartufo cheese, heavy cream, chives, salt, and black pepper until well combined.
3. Heat the butter in a 10-inch non-stick skillet over medium heat until melted and hot.
4. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges are set and the bottom is golden brown.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the top is set and golden brown.
6. Remove the skillet from the oven and let cool for a few minutes.
7. Use a spatula to loosen the frittata from the skillet and slide it onto a cutting board.
8. Cut the frittata into wedges and serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 270
Fat per serving: 21g
Protein per serving: 16g
Carbohydrates per serving: 2g
Sugar per serving: 1g
Sodium per serving: 470mg
Substitutions for ingredients:
- Sottocenere al Tartufo cheese can be substituted with any other truffle cheese or regular cheese of your choice.
- Heavy cream can be substituted with half-and-half or whole milk.
- Chives can be substituted with scallions or parsley.
Variations:
- Add cooked bacon, ham, or sausage to the egg mixture for a heartier frittata.
- Add sautéed mushrooms, onions, or bell peppers for extra flavor and texture.
- Use different types of cheese, such as Parmesan, Gouda, or Cheddar, for a different flavor profile.
Tips and Tricks:
- Make sure to use a non-stick skillet to prevent the frittata from sticking.
- Use a spatula to loosen the frittata from the skillet before slicing.
- Serve the frittata warm or at room temperature.
Storage Instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover frittata in the microwave or oven until warmed through.
Presentation Ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
- Garnish the frittata with additional grated cheese and chives.
Garnishes:
- Fresh herbs, such as parsley or basil
- Sliced tomatoes or cherry tomatoes
- Grated cheese
Pairings:
- Serve the frittata with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine, such as Pinot Grigio or Chardonnay.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or broccoli
- Garlic bread or crusty bread
Troubleshooting Advice:
- If the frittata is not cooked through in the center, place it back in the oven for a few more minutes until set.
Food Safety Advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover frittata in the refrigerator within 2 hours of cooking.
Food History:
- Frittata is an Italian dish similar to an omelette, typically made with eggs and various fillings.
Flavor Profiles:
- The Sottocenere al Tartufo cheese adds a rich, earthy flavor to the frittata, while the chives add a fresh, herbaceous note.
Serving Suggestions:
- Serve the frittata for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Rich, Creamy, Truffle, Aromatic, Truffle-Infused