Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 8 oz Sottocenere al Tartufo cheese, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each baguette slice with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a slice of Sottocenere al Tartufo cheese.
6. Sprinkle chopped parsley over the cheese and season with salt and pepper to taste.
7. Return the crostini to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 crostini.
Nutritional information:
Calories: 170
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 290mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Sottocenere al Tartufo cheese can be substituted with any truffle cheese.
Variations:
- Add thinly sliced prosciutto or salami on top of the cheese before baking.
- Top the crostini with a drizzle of honey or balsamic glaze after baking.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Don't overcrowd the baking sheet to ensure even browning.
- Use a sharp knife to thinly slice the cheese.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
Fresh parsley, thyme, or chives.
Pairings:
Serve with a glass of red wine or a light beer.
Suggested side dishes:
- Mixed greens salad with a light vinaigrette.
- Roasted vegetables.
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
- If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 2-3 minutes.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Sottocenere al Tartufo is a truffle cheese from Italy that is made with cow's milk and infused with black truffles.
Flavor profiles:
The crostini has a crispy texture with a creamy and earthy flavor from the Sottocenere al Tartufo cheese.
Serving suggestions:
Serve the crostini as an appetizer or as a light lunch or dinner.
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Region: Italian