Ingredients with Measurements:
- 1 loaf of crusty bread
- 1/2 cup of olive oil
- 1 garlic clove
- 8 ounces of Sottocenere al Tartufo cheese, thinly sliced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the bread into 1/2 inch thick slices.
3. Brush each slice of bread with olive oil on both sides.
4. Grill the bread slices for 2-3 minutes on each side until they are golden brown and crispy.
5. Remove the bread from the grill and rub each slice with a garlic clove.
6. Top each slice of bread with a few slices of Sottocenere al Tartufo cheese.
7. Sprinkle chopped parsley over the cheese and season with salt and pepper to taste.
8. Place the bruschetta back on the grill for 1-2 minutes until the cheese is melted and bubbly.
9. Remove the bruschetta from the grill and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Sodium: 450mg
Substitutions for ingredients:
- Any crusty bread can be used instead of the recommended loaf.
- Any type of cheese can be used instead of Sottocenere al Tartufo cheese.
- Fresh basil or oregano can be used instead of parsley.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for added flavor.
- Use a different type of cheese, such as mozzarella or goat cheese.
- Add a drizzle of balsamic glaze on top of the bruschetta for a sweet and tangy flavor.
Tips and tricks:
- Be sure to brush the bread with olive oil to prevent it from sticking to the grill.
- Use a sharp knife to thinly slice the cheese for easier melting.
- Serve the bruschetta immediately after grilling for the best flavor and texture.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the bruschetta in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley, basil, or oregano
Pairings:
Serve with a glass of red wine or a light salad.
Suggested side dishes:
Roasted vegetables or a side salad
Troubleshooting advice:
If the bread is burning on the grill, reduce the heat or move the bread to a cooler part of the grill.
Food safety advice:
Be sure to cook the bruschetta to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bruschetta originated in Italy as a way to use up stale bread. It has since become a popular appetizer around the world.
Flavor profiles:
The Sottocenere al Tartufo cheese adds a rich and earthy flavor to the bruschetta, while the parsley adds a fresh and herbaceous note.
Serving suggestions:
Serve the bruschetta as an appetizer or as a light lunch or dinner.
Related Categories
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Region: Italian
Taste: Savory, Creamy, Cheesy, Truffle, Garlicky, Herby, Truffle-Infused