Ingredients with Measurements:
- 2 oz Sotol
- 2 oz Pineapple Juice
- 1 oz Lime Juice
- 1 oz Simple Syrup
- 1/2 oz Triple Sec
- Pineapple Wedge for garnish
- Ice
Special equipment needed:
- Cocktail shaker
- Strainer
- Highball glass
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add Sotol, pineapple juice, lime juice, simple syrup, and triple sec to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the cocktail into a highball glass filled with ice.
5. Garnish with a pineapple wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 225
- Carbohydrates: 28g
- Fat: 0g
- Protein: 0g
- Sodium: 9mg
- Sugar: 23g
Substitutions for ingredients:
- Sotol can be substituted with tequila or mezcal.
- Pineapple juice can be substituted with any other fruit juice.
- Lime juice can be substituted with lemon juice.
- Simple syrup can be substituted with honey or agave nectar.
- Triple sec can be substituted with any other orange liqueur.
Variations:
- Add a splash of coconut cream for a tropical twist.
- Use grilled pineapple juice for a smoky flavor.
- Add a dash of chili powder for a spicy kick.
Tips and tricks:
- Use fresh pineapple juice for the best flavor.
- Adjust the amount of simple syrup to your taste preference.
- Rim the glass with salt or sugar for added flavor and presentation.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a highball glass with a pineapple wedge garnish.
Garnishes:
- Pineapple wedge
Pairings:
- Serve with spicy or savory appetizers.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance the flavors.
- If the cocktail is too sour, add more simple syrup to balance the flavors.
Food safety advice:
- Drink responsibly and do not consume alcohol if under the legal drinking age.
Food history:
- Sotol is a distilled spirit made from the Desert Spoon plant native to Northern Mexico and Texas.
Flavor profiles:
- Sweet, tart, and tropical.
Serving suggestions:
- Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tart, Fruity, Sweet, Refreshing, Tangy