Ingredients with Measurements:
- 1 pound chorizo sausage, casing removed
- 1/2 cup sotol
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
- Cutting board
- Knife
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the chorizo sausage until browned and cooked through, about 8-10 minutes.
2. Add the sotol to the skillet and cook for an additional 2-3 minutes, until the liquid has evaporated.
3. Remove the chorizo mixture from the skillet and set aside.
4. In the same skillet, place a tortilla and sprinkle with 1/4 cup of shredded cheese.
5. Add a spoonful of the chorizo mixture on top of the cheese, then sprinkle with cilantro, red onion, and tomato.
6. Top with another 1/4 cup of shredded cheese, then place another tortilla on top.
7. Cook the quesadilla over medium heat for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
8. Repeat with the remaining tortillas and chorizo mixture.
9. Serve the quesadillas hot, topped with a dollop of sour cream and additional cilantro, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 44g
Carbohydrates: 28g
Protein: 32g
Sodium: 1500mg
Substitutions for ingredients:
- Chorizo sausage can be substituted with ground beef or turkey.
- Sotol can be substituted with tequila or white wine.
- Monterey Jack cheese can be substituted with cheddar or pepper jack cheese.
Variations:
- Add diced jalapeños for a spicy kick.
- Substitute the cilantro with chopped parsley or green onions.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure to remove the casing from the chorizo before cooking.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges before serving for easier eating.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of guacamole and salsa.
Garnishes:
- Fresh cilantro
- Diced tomatoes
- Diced red onions
- Sour cream
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure to cook the chorizo sausage until it reaches an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve the quesadillas as a main dish for dinner or as an appetizer for a party.
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Region: Mexican