Ingredients with Measurements:
- 1 large avocado, diced
- 1/2 cup of sotol
- 1/4 cup of red onion, diced
- 1/4 cup of cilantro, chopped
- 1/4 cup of lime juice
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the sotol, lime juice, olive oil, salt, and pepper.
2. In a large bowl, combine the diced avocado, red onion, and cilantro.
3. Pour the dressing over the avocado mixture and toss gently to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 6g
Substitutions for ingredients:
- If you can't find sotol, you can use tequila or vodka instead.
- If you don't have red onion, you can use white onion or shallots.
- If you don't like cilantro, you can use parsley or basil instead.
Variations:
- Add diced tomatoes or bell peppers for extra color and flavor.
- Top with crumbled feta cheese or queso fresco for a creamy texture.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Make sure to use a ripe avocado for the best flavor and texture.
- Don't overmix the salad, as the avocado can become mushy.
- Adjust the seasoning to your taste.
Storage instructions:
- This salad is best served immediately, but you can store it in the refrigerator for up to 2 hours.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with extra cilantro or lime wedges.
Garnishes:
- Cilantro
- Lime wedges
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Grilled corn on the cob
- Black beans and rice
- Tortilla chips and salsa
Troubleshooting advice:
- If the avocado is too ripe, it can become mushy and lose its texture.
Food safety advice:
- Make sure to wash your hands and all ingredients before preparing the salad.
- Store the salad in the refrigerator if not serving immediately.
Food history:
- Sotol is a traditional Mexican spirit made from the Desert Spoon plant.
Flavor profiles:
- Creamy avocado pairs well with the smoky and earthy flavor of sotol.
Serving suggestions:
- Serve as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tangy, Creamy, Spicy, Refreshing, Herbal