Ingredients with Measurements:
- 500g of egg noodles
- 1L of chicken broth
- 2 chicken breasts, boiled and shredded
- 4 hard-boiled eggs, sliced
- 2 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a pot, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant.
3. Add the lemongrass, kaffir lime leaves, and bay leaves. Stir for a minute.
4. Add the chicken broth and bring to a boil.
5. Add the shredded chicken, salt, pepper, sweet soy sauce, lime juice, sugar, coriander, cumin, turmeric powder, and chili powder. Stir well and let it simmer for 10 minutes.
6. To serve, place a portion of the cooked egg noodles in a bowl. Ladle the hot soup over the noodles.
7. Garnish with sliced hard-boiled eggs and chopped scallions.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or tofu for a vegetarian option.
- Egg noodles can be substituted with rice noodles or udon noodles.
Variations:
- Add bean sprouts, sliced tomatoes, and fried shallots as additional toppings.
- Use beef broth instead of chicken broth for a different flavor.
- Add coconut milk for a creamier texture.
Tips and tricks:
- To make the soup spicier, add more chili powder or chopped fresh chili peppers.
- To make the soup less spicy, omit the chili powder and use sweet soy sauce instead.
- To make the soup more flavorful, let it simmer for a longer time.
Storage instructions:
- Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is hot.
Presentation ideas:
- Serve the soup in a bowl with a spoon and chopsticks.
Garnishes:
- Sliced hard-boiled eggs and chopped scallions.
Pairings:
- Serve with a side of steamed rice or bread.
Suggested side dishes:
- Fried tofu, stir-fried vegetables, or pickled vegetables.
Troubleshooting advice:
- If the soup is too salty, add more water or chicken broth to dilute it.
- If the soup is too bland, add more salt or soy sauce to taste.
Food safety advice:
- Make sure to cook the chicken thoroughly to avoid any foodborne illnesses.
Food history:
- Soto is a traditional Indonesian soup that is commonly served as a breakfast or lunch dish.
Flavor profiles:
- Savory, sweet, sour, and spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian