Ingredients with Measurements:
- 1 lb beef, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 stalks lemongrass, bruised
- 2 bay leaves
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups water
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup bean sprouts
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 limes, cut into wedges
Special equipment needed:
- Large pot
- Ladle
Step-by-step instructions:
1. In a large pot, heat some oil over medium-high heat. Add the onion, garlic, and ginger and sauté until fragrant.
2. Add the beef and cook until browned on all sides.
3. Add the lemongrass, bay leaves, turmeric, coriander, cumin, salt, and black pepper. Stir to combine.
4. Pour in the water and bring to a boil. Reduce the heat to low and let simmer for 1 hour.
5. Add the carrots, potatoes, and green beans. Let simmer for another 30 minutes or until the vegetables are tender.
6. Add the bean sprouts and let cook for 5 minutes.
7. Remove the lemongrass and bay leaves.
8. Serve hot, garnished with scallions, cilantro, and lime wedges.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
5. Temperature:
Medium-high heat for sautéing, low heat for simmering.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 20g
Protein: 25g
Sodium: 600mg
Fiber: 5g
Substitutions for ingredients:
- Chicken or tofu can be used instead of beef.
- Other vegetables such as cabbage, spinach, or zucchini can be added or substituted.
Variations:
- Add coconut milk for a creamier soup.
- Use shrimp or fish instead of beef.
- Add some chili peppers for a spicier soup.
Tips and tricks:
- To make the soup more flavorful, let it simmer for longer.
- Use fresh herbs for the best flavor.
- Serve with steamed rice or bread.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in individual bowls with lime wedges on the side.
Garnishes:
Chopped scallions and cilantro.
Pairings:
Steamed rice or bread.
Suggested side dishes:
Fried tofu, tempeh, or chicken.
Troubleshooting advice:
- If the soup is too thin, let it simmer for longer to reduce the liquid.
- If the soup is too thick, add more water or broth.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Soto Daging is a traditional Indonesian soup that is typically served for breakfast or lunch.
Flavor profiles:
Savory, slightly spicy, and aromatic.
Serving suggestions:
Serve hot with lime wedges on the side.
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Region: Indonesian