Ingredients with Measurements:
- 1 kg beef, cut into small pieces
- 2 liters water
- 3 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 3 bay leaves
- 2 cinnamon sticks
- 5 cloves
- 5 cardamom pods
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tomatoes, chopped
- 2 potatoes, peeled and cut into small pieces
- 1 cup coconut milk
- 2 tbsp fried shallots
- 2 tbsp chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, bring the water to a boil. Add the beef, lemongrass, kaffir lime leaves, bay leaves, cinnamon sticks, cloves, cardamom pods, coriander seeds, cumin seeds, turmeric powder, salt, and sugar. Reduce the heat to low and let it simmer for 1-2 hours or until the beef is tender.
2. In a separate pan, heat the oil over medium heat. Add the onion and garlic and sauté until fragrant. Add the tomatoes and cook until they are soft and mushy.
3. Add the tomato mixture to the beef soup. Add the potatoes and coconut milk. Simmer for another 30 minutes or until the potatoes are cooked.
4. Serve the soup hot, garnished with fried shallots and cilantro.
Preparation time is 20 minutes and cooking time is 2.5 hours.
5. Temperature: Simmer on low heat.
Serving size: This recipe serves 6 people.
Nutritional information: Each serving contains approximately 400 calories, 25g protein, 20g fat, and 30g carbohydrates.
Substitutions for ingredients: You can substitute beef with chicken or tofu. You can also use vegetable broth instead of water.
Variations: You can add vegetables such as carrots, green beans, or cabbage to the soup. You can also add noodles to make it more filling.
Tips and tricks: To make the soup more flavorful, you can roast the spices before adding them to the soup. You can also use a pressure cooker to cook the beef faster.
Storage instructions: Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the soup on the stove over low heat until it is heated through.
Presentation ideas: Serve the soup in individual bowls with a side of rice.
Garnishes: Garnish the soup with fried shallots and chopped cilantro.
Pairings: Serve the soup with rice and crackers.
Suggested side dishes: Serve the soup with a side of steamed vegetables or a salad.
Troubleshooting advice: If the soup is too thin, you can add more potatoes to thicken it. If the soup is too thick, you can add more water or broth.
Food safety advice: Make sure to cook the beef thoroughly to avoid any foodborne illnesses.
Food history: Soto Betawi is a traditional soup from Jakarta, Indonesia. It is made with beef, coconut milk, and spices.
Flavor profiles: Soto Betawi has a rich and savory flavor with a hint of sweetness from the coconut milk.
Serving suggestions: Serve the soup hot with a side of rice and crackers.
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Region: Indonesian