Ingredients with Measurements:
- 1 kg beef, cut into small pieces
- 2 liters water
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 2 bay leaves
- 2 cm galangal, bruised
- 2 cm ginger, bruised
- 3 cloves garlic, minced
- 2 shallots, minced
- 3 tomatoes, diced
- 2 tbsp vegetable oil
- 1 tbsp salt
- 1 tsp sugar
- 1 tsp white pepper
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 400 ml coconut milk
- 200 g vermicelli noodles, cooked
- 4 hard-boiled eggs, sliced
- 4 lime wedges
- 4 sprigs celery leaves, chopped
- 4 sprigs scallions, chopped
- 4 tbsp fried shallots
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the beef, lemongrass, kaffir lime leaves, bay leaves, galangal, and ginger. Simmer for 1 hour or until the beef is tender.
3. In a pan, heat the vegetable oil and sauté the garlic and shallots until fragrant.
4. Add the diced tomatoes and cook until they are soft.
5. Add the sautéed mixture to the pot of beef broth.
6. Add the salt, sugar, white pepper, coriander powder, cumin powder, and turmeric powder. Simmer for another 30 minutes.
7. Add the coconut milk and simmer for another 10 minutes.
8. Serve the soup in bowls with cooked vermicelli noodles, sliced hard-boiled eggs, lime wedges, celery leaves, scallions, and fried shallots.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 40 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 640 kcal
- Fat: 38 g
- Carbohydrates: 42 g
- Protein: 33 g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Kaffir lime leaves can be substituted with lime zest.
- Galangal can be substituted with ginger.
- Vermicelli noodles can be substituted with rice noodles.
Variations:
- Add potatoes, carrots, or other vegetables to the soup.
- Use different types of meat or protein.
- Make a vegetarian version by using vegetable broth and omitting the meat.
Tips and tricks:
- To make the soup more flavorful, use homemade beef broth instead of water.
- To save time, use pre-cooked beef or chicken.
- Adjust the amount of spices to your preference.
Storage instructions:
- Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
- Serve the soup in a large bowl and garnish with lime wedges, celery leaves, scallions, and fried shallots.
Garnishes:
- Lime wedges, celery leaves, scallions, and fried shallots.
Pairings:
- Serve the soup with steamed rice or crusty bread.
Suggested side dishes:
- Indonesian-style fried chicken or tofu.
- Sambal chili sauce.
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, simmer it for a longer time to reduce the liquid.
Food safety advice:
- Make sure the meat is cooked thoroughly before serving.
- Store the leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Soto Betawi is a traditional soup from Jakarta, Indonesia. It is made with beef, coconut milk, and a blend of spices.
Flavor profiles:
- The soup has a rich and creamy flavor from the coconut milk. It is also savory and slightly spicy from the blend of spices.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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Region: Indonesian