Ingredients with Measurements:
- 500g pork ribs
- 1 liter water
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 2 bay leaves
- 2 cloves garlic, minced
- 2 shallots, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 hard-boiled eggs, halved
- 2 tomatoes, sliced
- 2 scallions, sliced
- Fried shallots, for garnish
Special equipment needed: None
Step-by-step instructions:
a. In a pot, boil the pork ribs in water for 30 minutes until tender. Remove the pork ribs and set aside.
b. In the same pot, add lemongrass, kaffir lime leaves, and bay leaves. Simmer for 10 minutes.
c. In a pan, sauté garlic and shallots in vegetable oil until fragrant.
d. Add the sautéed garlic and shallots to the pot of broth.
e. Add sweet soy sauce, salt, and white pepper to the pot. Simmer for 10 minutes.
f. Add the pork ribs back into the pot and simmer for another 10 minutes.
g. Serve the soup in bowls and garnish with hard-boiled eggs, tomatoes, scallions, and fried shallots.
30 minutes preparation time, 1 hour cooking time
5. Temperature: Simmer on low heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 12g
- Protein: 32g
Substitutions for ingredients:
- Pork ribs can be substituted with chicken or beef.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vermicelli noodles to the soup for a heartier meal.
- Use chicken instead of pork for a lighter version of the soup.
- Add vegetables such as carrots and cabbage for a more nutritious soup.
Tips and tricks:
- Skim off any excess fat from the soup to make it healthier.
- Use a pressure cooker to cook the pork ribs faster.
- Adjust the amount of sweet soy sauce according to your preference.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over low heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with the garnishes arranged on top for a visually appealing presentation.
Garnishes:
- Hard-boiled eggs, tomatoes, scallions, and fried shallots.
Pairings:
- Serve the soup with steamed rice and crackers.
Suggested side dishes:
- Fried tofu, stir-fried vegetables, or pickles.
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
Food safety advice:
- Make sure to cook the pork ribs thoroughly to avoid any foodborne illnesses.
Food history:
- Soto Babi Kecap is a traditional Indonesian soup that is commonly served for breakfast or lunch.
Flavor profiles:
- The soup has a savory and slightly sweet flavor from the pork ribs and sweet soy sauce.
Serving suggestions:
- Serve the soup hot with rice and crackers for a complete meal.
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Region: Indonesian