Ingredients with Measurements:
- 500g pork ribs
- 1 liter water
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 2 bay leaves
- 2 tsp salt
- 1 tsp sugar
- 1 tsp ground white pepper
- 200g long beans, cut into 2-inch pieces
- 2 tomatoes, cut into wedges
- 2 hard-boiled eggs, sliced
- 2 tbsp fried shallots
- 2 tbsp chopped scallions
- 2 tbsp chopped cilantro
- 2 limes, cut into wedges
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the pork ribs, lemongrass, kaffir lime leaves, bay leaves, salt, sugar, and white pepper.
3. Reduce the heat to low and let simmer for 1 hour or until the pork is tender.
4. Remove the pork ribs and set aside.
5. Add the long beans and tomatoes to the pot and let simmer for 10 minutes.
6. Slice the pork ribs into bite-sized pieces and add back to the pot.
7. Ladle the soup into bowls and top with sliced hard-boiled eggs, fried shallots, scallions, cilantro, and lime wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Pork ribs can be substituted with chicken or beef.
- Long beans can be substituted with green beans or snap peas.
Variations:
- Add vermicelli noodles to make it a more filling meal.
- Use coconut milk for a creamier soup.
- Add chili paste for a spicier version.
Tips and tricks:
- To make the soup more flavorful, let it simmer for longer.
- Use a pressure cooker to cook the pork ribs faster.
- Add a dash of fish sauce for extra umami flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with the toppings arranged neatly on top.
Garnishes:
- Fried shallots, scallions, cilantro, and lime wedges.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Indonesian crackers or fried tofu.
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
Food safety advice:
- Make sure the pork is cooked through before serving.
Food history:
- Soto is a traditional Indonesian soup that is typically made with chicken or beef.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Indonesian