Ingredients with Measurements:
- 1 pound pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 1 cup sliced mushrooms
- 1/2 cup chopped scallions
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 hard-boiled eggs, sliced
- 1/4 cup fried shallots
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, ginger, turmeric powder, coriander powder, cumin powder, salt, and black pepper. Cook for 2-3 minutes until fragrant.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes, or until the pork is tender.
6. Add the mushrooms and scallions and cook for another 5 minutes.
7. Stir in the lime juice and soy sauce.
8. Ladle the soup into bowls and top with sliced hard-boiled eggs, fried shallots, and chopped cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for browning the pork
Low heat for simmering the soup
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 25g
Carbohydrates: 18g
Fiber: 3g
Sugar: 5g
Sodium: 1300mg
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Mushrooms can be substituted with any other type of mushroom or omitted.
- Lime juice can be substituted with lemon juice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with any other neutral oil.
Variations:
- Add noodles or rice to make it a more filling meal.
- Use different types of mushrooms for a different flavor profile.
- Add chili flakes or hot sauce for a spicier soup.
- Use different types of meat for a different flavor profile.
Tips and tricks:
- Browning the pork adds flavor to the soup.
- Grating the ginger ensures it is evenly distributed throughout the soup.
- Adding the lime juice and soy sauce at the end of cooking ensures they retain their flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in bowls with the toppings arranged on top.
Garnishes:
- Sliced hard-boiled eggs
- Fried shallots
- Chopped cilantro
Pairings:
- Steamed rice
- Crusty bread
- Salad
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Steamed broccoli
Troubleshooting advice:
- If the soup is too thin, let it simmer for longer to reduce the liquid.
- If the soup is too thick, add more chicken broth or water.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Soto Babi Jamur is a traditional Indonesian soup that is often served as a breakfast or lunch dish. It is believed to have originated in the city of Surabaya on the island of Java.
Flavor profiles:
Soto Babi Jamur has a savory and slightly sweet flavor with a hint of spice from the ginger and turmeric.
Serving suggestions:
Serve the soup hot with steamed rice or crusty bread on the side.
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Region: Indonesian