Ingredients with Measurements:
- 1 lb pork shoulder, cut into bite-sized pieces
- 6 cups water
- 2 stalks lemongrass, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 2 cinnamon sticks
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 3 red chilies, sliced
- 2 tomatoes, chopped
- 1 cup coconut milk
- 2 hard-boiled eggs, sliced
- 1 cup bean sprouts
- 1/4 cup fried shallots
- 1/4 cup chopped cilantro
Special equipment needed:
- Mortar and pestle or spice grinder
Step-by-step instructions:
1. In a large pot, bring water to a boil. Add pork, lemongrass, kaffir lime leaves, bay leaves, cinnamon sticks, coriander seeds, cumin seeds, turmeric powder, salt, and sugar. Reduce heat and simmer for 1 hour or until pork is tender.
2. In a separate pan, heat oil over medium heat. Add garlic, onion, and red chilies. Cook until fragrant and onion is translucent.
3. Add tomatoes and cook until they break down and become saucy.
4. Add the tomato mixture to the pot of pork and stir to combine.
5. Add coconut milk and simmer for another 10 minutes.
6. Serve hot with sliced hard-boiled eggs, bean sprouts, fried shallots, and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 30g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef
- Kaffir lime leaves can be substituted with lime zest
- Red chilies can be substituted with chili flakes or hot sauce
- Bean sprouts can be substituted with sliced cabbage or bok choy
Variations:
- Add potatoes or carrots for a heartier soup
- Use shrimp or fish instead of pork for a seafood version
- Make it vegetarian by using tofu and vegetable broth instead of meat and water
Tips and tricks:
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor
- Toast the coriander and cumin seeds before grinding them for a more intense flavor
- Use a slotted spoon to remove the lemongrass, kaffir lime leaves, bay leaves, and cinnamon sticks before serving
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat on the stove over low heat until heated through.
Presentation ideas:
Serve in individual bowls with the toppings arranged on top for a colorful presentation.
Garnishes:
Fried shallots and chopped cilantro
Pairings:
Serve with steamed rice or crusty bread.
Suggested side dishes:
- Indonesian pickles (acar)
- Fried tempeh
- Grilled chicken skewers (sate ayam)
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure to cook the pork until it is fully cooked and reaches an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Soto is a traditional Indonesian soup that is typically made with chicken or beef. Soto Babi Bumbu Kuning is a variation that uses pork and a yellow spice blend.
Flavor profiles:
Soto Babi Bumbu Kuning is a savory and slightly sweet soup with a hint of spice from the chilies and warm spices like cinnamon and coriander.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian