Ingredients with Measurements:
- 1 whole chicken (cut into 8 pieces)
- 2 lemongrass stalks (bruised)
- 4 kaffir lime leaves
- 2 bay leaves
- 2 garlic cloves (minced)
- 1 onion (chopped)
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 1 liter chicken broth
- 200 gr vermicelli noodles
- 2 hard-boiled eggs (halved)
- 2 tomatoes (cut into wedges)
- 2 scallions (chopped)
- 1/4 cup fried garlic
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, add chicken, lemongrass, kaffir lime leaves, bay leaves, garlic, onion, turmeric powder, coriander powder, cumin powder, salt, sugar, and chicken broth. Bring to a boil and simmer for 30 minutes or until the chicken is cooked through.
2. Remove the chicken from the pot and shred the meat. Set aside.
3. Cook the vermicelli noodles according to package instructions. Drain and set aside.
4. To serve, place some vermicelli noodles in a bowl, add shredded chicken, tomato wedges, and a halved hard-boiled egg.
5. Pour the hot broth over the ingredients in the bowl.
6. Garnish with scallions and fried garlic.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 10g
- Carbohydrates: 40g
- Protein: 35g
Substitutions for ingredients:
- Chicken can be substituted with beef or tofu.
- Vermicelli noodles can be substituted with rice noodles or egg noodles.
- Kaffir lime leaves can be substituted with lime zest.
Variations:
- Add some chili paste or sambal for a spicier version.
- Add some vegetables such as bean sprouts or spinach.
Tips and tricks:
- To make the fried garlic, thinly slice garlic cloves and fry in oil until golden brown.
- Use a slotted spoon to remove the lemongrass, kaffir lime leaves, and bay leaves from the broth before serving.
Storage instructions:
- Store leftover broth and chicken separately in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the broth and chicken in a pot over medium heat until hot.
Presentation ideas:
- Serve the Soto Ayam in a bowl with a spoon and fork.
Garnishes:
- Scallions and fried garlic.
Pairings:
- Serve with some crackers or bread.
Suggested side dishes:
- None
Troubleshooting advice:
- If the broth is too salty, add some water to dilute it.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Soto Ayam is a traditional Indonesian soup that is commonly eaten for breakfast or lunch.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve hot.
Related Categories
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Region: Indonesian