Ingredients with Measurements:
- 1 large Sot la Trape bread loaf
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Sot la Trape bread loaf into 1-inch thick slices and arrange them on a baking sheet.
3. In a skillet over medium heat, add the olive oil and sliced onions. Cook for 10-15 minutes, stirring occasionally, until the onions are caramelized.
4. Add the balsamic vinegar and brown sugar to the skillet and stir until the sugar has dissolved. Cook for an additional 2-3 minutes.
5. Spoon the caramelized onions onto each slice of bread, spreading it evenly.
6. Sprinkle the crumbled goat cheese on top of the onions.
7. Season with salt and pepper to taste.
8. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 390
- Fat: 20g
- Carbohydrates: 38g
- Protein: 14g
Substitutions for ingredients:
- Sot la Trape bread can be substituted with any other crusty bread.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the caramelized onions before adding the goat cheese.
- Top with fresh herbs such as basil or thyme for added flavor.
- Add a drizzle of honey or balsamic glaze on top before serving.
Tips and tricks:
- Make sure to slice the bread evenly to ensure even cooking.
- Use a non-stick skillet to prevent the onions from sticking.
- To save time, the caramelized onions can be made ahead of time and stored in the refrigerator until ready to use.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover slices in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a sprinkle of black pepper.
Garnishes:
- Fresh herbs such as basil or thyme
- Balsamic glaze
- Black pepper
Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of red wine such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F before consuming.
Food history:
- Sot la Trape is a traditional French bread that originated in the region of Provence.
Flavor profiles:
- The caramelized onions add a sweet and savory flavor to the dish, while the goat cheese adds a tangy and creamy element.
Serving suggestions:
- Serve as an appetizer or light meal.
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