Ingredients with Measurements:
- 2 medium zucchinis, grated
- 4 Turkish sausages (sucuk), diced
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Grate the zucchinis and squeeze out any excess liquid.
2. In a mixing bowl, combine the grated zucchinis, diced sausages, flour, eggs, parsley, dill, salt, and black pepper. Mix well.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Using a spoon, drop the zucchini and sausage mixture into the hot oil, forming small fritters.
5. Fry the fritters for 2-3 minutes on each side, or until golden brown.
6. Remove the fritters from the pan and place them on a paper towel-lined plate to remove any excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 7g
Protein: 5g
Substitutions for ingredients:
- Zucchinis can be substituted with grated carrots or sweet potatoes.
- Turkish sausages can be substituted with any type of sausage or bacon.
Variations:
- Add grated cheese to the mixture for a cheesy flavor.
- Serve the fritters with a side of tzatziki sauce or sour cream.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated zucchinis to prevent the fritters from becoming too watery.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs.
Garnishes:
Chopped parsley, dill, or green onions.
Pairings:
Serve the fritters with a side of salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are too watery, add more flour to the mixture.
- If the fritters are falling apart, add another egg to the mixture to bind the ingredients together.
Food safety advice:
Make sure to cook the sausages thoroughly before adding them to the mixture.
Food history:
Sosis and zucchini fritters are a popular Turkish dish that is often served as an appetizer or snack.
Flavor profiles:
Savory, slightly spicy, and herbaceous.
Serving suggestions:
Serve the fritters warm with a side of tzatziki sauce or sour cream.
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