Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced into small cubes
- 4 sosis sausages, sliced into small pieces
- 1 medium-sized onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cumin
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet or frying pan
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
3. Add the diced potatoes to the skillet and stir to combine with the onion and garlic. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
4. Add the sliced sosis sausages to the skillet and stir to combine with the potatoes. Cook for an additional 5-7 minutes until the sausages are browned and crispy.
5. Season the hash with salt, black pepper, paprika, and cumin. Stir to combine.
6. Add the chopped fresh parsley to the skillet and stir to combine.
7. Serve the sosis and potato hash hot, garnished with additional fresh parsley if desired.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 28g
Protein: 12g
Sodium: 800mg
Fiber: 4g
Substitutions for ingredients:
- You can use any type of sausage in place of sosis sausages.
- You can substitute sweet potatoes or yams for the regular potatoes.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Top the hash with a fried egg for a hearty breakfast dish.
- Use leftover cooked potatoes instead of raw potatoes to save time.
Tips and tricks:
- Make sure to dice the potatoes into small, even-sized cubes to ensure they cook evenly.
- Don't stir the hash too often while cooking to allow the potatoes to develop a crispy crust.
- Use a non-stick skillet to prevent the hash from sticking to the pan.
Storage instructions:
Leftover sosis and potato hash can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the hash, simply heat it up in a skillet over medium heat until heated through.
Presentation ideas:
Serve the sosis and potato hash in individual bowls or on a platter for a family-style meal.
Garnishes:
Garnish the hash with additional chopped fresh parsley or green onions.
Pairings:
This dish pairs well with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Fresh fruit salad
- Toast or crusty bread
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help them cook faster.
- If the hash is sticking to the pan, add a little more oil to the skillet.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover hash in the refrigerator within 2 hours of cooking.
Food history:
Sosis and potato hash is a popular dish in Turkey and other parts of the Middle East.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the sosis sausages and spices, balanced by the sweetness of the potatoes.
Serving suggestions:
Serve the sosis and potato hash for breakfast, lunch, or dinner.
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